MEGA Million Dollar Macaroni & Cheese!

By norsegal8

Ingredients

• 1 pound Macaroni pasta
• 1/2 Cup butter
• 1/4 cup all-purpose flour
• 3 cups Whole milk OR heavy cream
• 1 12 oz. can evaporated milk
• 1 tablespoon cornstarch
• 2 tablespoons mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp parsley
• 1 teaspoon black pepper
• 1 tsp white pepper
• 1/2 teaspoon red pepper flakes
• 4 cups freshly grated cheddar cheese
• 8 slices provolone cheese
• 1 cup sour cream
• 2 cups freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 3 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup fresh parmesan cheese

Details

Adapted from myincrediblerecipes.com

Preparation

Step 1

Do not assemble WAYY ahead of time (night before etc) only because the macaroni will soak up the sauce and takes away the perfect al dente of the pasta.

If you really want to make it ahead of time, just dont toss the macaroni in the sauce UNTIL close to when you are going to be serving ?

Preheat oven to 350F

1. In a large pot, cook the macaroni until just al dente, drain and set aside.

2. Lightly grease a 9 x 13 baking dish.

3. Melt the 1/2 cup of butter in a large skillet, whisking in the flour over Med Heat, stirring constantly for a couple of minutes.

4. Reduce heat and whisk in the milk, mustard, cornstarch, evaporated milk and all seasonings, one at a time, stirring constantly until it reaches a boil, allow to simmer while still whisking occasionally until SLIGHTLY thick

5. Remove from heat and whisk in cheddar cheese until melted.

6. Add macaroni and lightly toss until evenly coated

7. Pour half of the macaroni and cheese into greased baking dish.

8. Put an even layer of the provolone cheese on top of the macaroni, followed by an even layer of sour cream.

9. Pour remaining macaroni over sour cream then sprinkle with 2 cups Parmesan cheese.

PANKO CHEESE TOPPING

Melt butter in olive oil over medium heated skillet.

Add breadcrumbs and stir in the parmesan cheese.

Cook until the crumbs become a golden brown.

Bake 25 minutes or until bubbly and inside provolone is melted. If not topping with panko, broil until Parmesan is golden.

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