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Ingredients
- Directions:
- 1 (19.8 ounce) package brownie mix
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 1 (16 ounce) package frozen whipped topping, thawed
- 3 (1.4 ounce) bars chocolate covered English toffee
- ●Prepare brownies according to package directions. Let cool.
- ●Mix pudding according to package directions.
- ●In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
- ●Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
- ●Refrigerate.
- Note: This is best if made the day before you serve it.
Details
Servings 16
Preparation
Step 1
Amount Per Serving Calories: 330 | Total Fat: 14.9g | Cholesterol: 4mg Sodium: 330mg
Total Carbs: 49.5g Dietary Fiber: 1.7g Protein: 2.3g
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