OIL - Lemon Oil

By Unblond1

Carla Hall, the Chew

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Ingredients

1 cup extra virgin Olive Oil
1 Lemon (washed and cut into small pieces)
pinch of Salt

Details

Adapted from abc.go.com

Preparation

Step 1

* Place ingredients in a blender and puree. Strain into a squeeze bottle, reserving pulp if desired.

* Store in fridge, bringing to room temp before using.

*NUTRITION: Per Teaspoon*

* Calories - 41
* Fat - 4.7
* Sat Fat - .6
* Carbs - .2
* Fibre - .1
* Protein - .7