Candy Corn Crispy Treats

By Nanadi-2

Ingredients

• 6 Tablespoons Challenge Butter
• 10 oz. candy corn flavored marshmallows (or miniature marshmallows would work too)
• 6 cups rice Krispie cereal
• 1/4 teaspoon salt
• 1/4 cup candy corn candies
• 1/4 cup white chocolate candy melts, melted according to package instructions

Details

Adapted from challengedairy.com

Preparation

Step 1

Line a 9”x9” baking pan with foil and lightly spray with non-stick cooking spray. Set aside.
2
Melt the Challenge Butter in a large pot over medium heat, until melted. Stir in marshmallows and keep stirring until the marshmallows have melted and are smooth. Remove from heat and stir in the rice cereal and salt, until the cereal is coated. Pour mixture into the prepared pan and use a piece of parchment paper to gently press into pan.
3
Sprinkle the top with the candy corn pieces and let cool. Once cool, drizzle with the white chocolate candy melts and let harden.
4
Remove treats from pan and cut into squares. Enjoy!