CHICKEN - BOURBON

CHICKEN - BOURBON
CHICKEN - BOURBON

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    CHICKEN BREAST HALVES

  • 1

    TSP CANOLA OIL

  • 1

    TBSP MAPLE SYRUP

  • 1

    TSP BUTTER-MELTED

  • 1 1/2

    TBSP BOURBON

  • 1/8

    TSP SALT AND PEPPER

  • 1/16

    TSP CRUSHED RED PEPPER FLAKES

Directions

PLACE CHICKEN IN BAKING DISH - BRUSH WITH OIL ROAST 375 F FOR 25 MINS. COMBINE SYRUP,BUTTER,BOURBON,SALT,PEPPER, AND RED PEPPER FLAKES -GENEROUSLY BASTE CHICKEN - RETURN TO OVEN FOR 15 MORE MINS. OR TIL GOLDEN BROWN AND COOKED THROUGH - SERVE WITH PAN JUICES

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