Bread Recipe Without Yeast

By devogirl

modernsurvivalblog.com

You don’t necessarily need to have yeast to make edible bread. Here’s one way to do it.
The point is that bread doesn’t have to be what you’re used to getting in the grocery store (processed perfection), and you can make breads without yeast. It will be a denser bread for sure, but entirely edible and good.

Ingredients

• 3 cups of flour
• 1 tablespoon of baking powder
• 1/3 cup of oil (extra virgin olive oil)
• 3/4 cup of warm water

Details

Adapted from modernsurvivalblog.com

Preparation

Step 1

1. Add 3 cups of flour and 1 tablespoon of baking powder to a bowl.

2. Begin to mix while adding 1/3 cup of oil (extra virgin olive oil).

3. Continue to mix while adding 3/4 cup of warm water. Then continue to add more water a little at a time until the mixture holds together and will roll into a ball while barely sticky. If it becomes too soupy, just add a bit more flour. Etc..
(You can be creative and add pretty much anything to the dough for an enhanced bread – maybe some herbs, nuts, whatever floats your boat)

4. Grease an oven-proof dish (about 8″ or thereabouts) and flatten the dough into the dish. Then flip the dough.

5. If you have foil, cover tightly. Bake at 375 F for 20 minutes. Then check it. You might sprinkle some salt (sea-salt) on top at this point. You might need to continue cooking for another 10 to 20 minutes – just check for a golden top, and it should spring back when touched.