hard boiled eggs with a soft center over hash browns

By XrayKim

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hard boiled eggs with a soft center over hash browns

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Ingredients

Eggs
Boiling water
Vinegar

Details

Servings 1
Adapted from thevillagecook.com

Preparation

Step 1

To make these:

Bring a pot of water to a rolling boil with 1 tablespoon of white vinegar.

Place desired number of eggs into boiling water.

BOIL EXACTLY FOUR MINUTES!!! (or six, but I went for four) *many readers have told me six works best for them.

Immediately place into a bowl with ice water.

Once cool enough to handle, CAREFULLY peel shell.

Place on top of hash browns, toast, salad…etc.