Bacon Gruyére Breakfast "Pie"
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Ingredients
- 1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed
- 1/3 c. sour cream
- 3/4 c. shredded Gruyère cheese
- 4 slices cooked bacon
- 3 large eggs
- Fresh thyme leaves or chives, for garnish
Details
Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from goodhousekeeping.com
Preparation
Step 1
Preheat oven to 400°F.
On large sheet parchment, roll pastry to 12" by 10" rectangle. Fold 1/2 inch of edices to form rim; using a fork, seal rim and poke holes all over pastry. Place pastry on cookie sheet; bake 20 minutes or until golden brown.
In small bowl, combine sour cream and Gruyére. Spread onto tart, creating 3 wells for eggs. Arrange bacon strips over topping. Crack eggs into wells; sprinkle with 1/4 teaspoon each salt and freshly ground black pepper.
Bake until egg whites are set but yolks are still runny, about 12 minutes. Garnish with thyme or chives.
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