Black Bean and Roasted Corn Salsa

By carvalhohm

Ingredients

• 1 bag (11.8 oz) frozen honey roasted sweet corn
• 1 can (15 oz) black beans, drained, rinsed
• 1/2 cup chopped plum (Roma) tomato (1 small)
• 1 medium jalapeño chile, seeded, finely chopped (about 1 tablespoon)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped red onion
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• Tortilla chips, if desired

Details

Servings 32
Cooking time 80mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Cook corn as directed on bag; cool 10 minutes.

2 Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.

3 Serve with tortilla chips.

Serve with your favorite grilled chicken or fish.

1 Serving Calories35 ( Calories from Fat10), Total Fat1g (Saturated Fat0g, Trans Fat0g ), Cholesterol0mg Sodium100mg Total Carbohydrate4g (Dietary Fiber1g Sugars0g ), Protein1g