MONKEYPOD MAI TAI

By jarren

Ingredients

• 1 ounce Old Lahaina Light Rum
• 1 ounce Maui Dark Rum
• 1/2 ounce orgeat syrup
• 1/2 ounce Dekuyper Orange Curacao
• 3/4 ounce fresh lime juice
• Honey–Lilikoi Foam
• 2 parts liliko‘i (passion fruit) puree
• 2 parts simple syrup
• 2 parts egg whites
• 1 part honey
• 4 parts cold water
• Pineapple wheel, as garnish

Details

Adapted from cocktailbuzz.blogspot.com

Preparation

Step 1

Add lime, orgeat, orange curaçao and light rum to a mixing glass with ice. Shake and strain over ice into a highball glass. Float dark rum on top. Place pineapple wheel against the side of the glass so it sticks out. Top with foam from whipped cream gun.