Sea Bass with Miso Marinade

By SallySmo

Ingredients

• Marinade:
• 1/8 C sake
• 1/8 C mirin
• 1/8 C soy sauce
• 1/8 C turbinado (or combo brown/white sugar)
• 1 Tbsp peanut oil
• 1/8 C miso paste
• 1 sea bass fillet (skin removed)....monkfish is a viable substitute
• Marinade in fridge at least 3 hours.

Preparation

Step 1

Melt olive oil butter (either use Land O Lakes or use combo of butter and olive oil) in NON-STICK skillet. Place sea bass in skillet and sauté on one side then turn. Sugar will want to burn so don't get skillet too hot and watch carefully after you turn. Before done, I took it off the heat and tented loosely w foil