Triple Berry Cookie Crumble

By carvalhohm

Ingredients

• 1 pouch (1 lb 1.5 oz) sugar cookie mix
• 1/2 cup sugar
• 2 cups sliced fresh strawberries
• 2 cups fresh blackberries
• 2 cups fresh blueberries
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter or margarine, cut into pieces

Details

Servings 8
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.

2 In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.

3 In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.

4 Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Serve with ice cream or whipped cream.

1 Serving Calories430 ( Calories from Fat130), Total Fat15g (Saturated Fat7g, Trans Fat2 1/2g ), Cholesterol25mg Sodium240mg Total Carbohydrate72g (Dietary Fiber4g Sugars47g ), Protein3g