Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions)

By jenncrose

Ingredients

• 2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
• 2/3 cup granulated sugar
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1 teaspoon ground cinnamon
• 3 eggs
• 2 2/3 cups Original Bisquick™ mix
• 3/4 cup chopped walnuts or pecans
• 1 cup Original Bisquick™ mix
• 1/2 cup chopped walnuts or pecans
• 1/2 cup packed brown sugar
• 6 tablespoons butter, cut into small pieces
• Maple syrup

Details

Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.

2

In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.

3

In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.

4

Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.

5

Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.