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Jello Mousse

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Rate this recipe 4.3/5 (4 Votes)
Jello Mousse 0 Picture

Ingredients

  • 3 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin or your choice
  • 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Details

Servings 4

Preparation

Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
Refrigerate 8 hours or until firm.

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