Baked Salmon Fillets Dijon

By mzander

Ingredients

• Original recipe makes 4 servings
• 4 - (4 ounce) fillets salmon
• 3 - tablespoons prepared Dijon-style mustard
• Salt and pepper to taste
• 1/4 cup - Italian-style dry bread crumbs
• 1/4 cup - butter, melted

Preparation

Step 1

- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.