Baked Salmon Fillets Dijon
By mzander
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- Original recipe makes 4 servings
- 4 - (4 ounce) fillets salmon
- 3 - tablespoons prepared Dijon-style mustard
- Salt and pepper to taste
- 1/4 cup - Italian-style dry bread crumbs
- 1/4 cup - butter, melted
Details
Adapted from allrecipes.com
Preparation
Step 1
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
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