Buttermilk Pancakes Recipe

By norsegal8

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking soda
• 2 teaspoons salt
• 1-1/2 teaspoons baking powder
• 4 large eggs
• 4 cups buttermilk

Details

Servings 10
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 45-90 seconds or until heated through.
Yield: 2-1/2 dozen.

Originally published as Buttermilk Pancakes in Taste of Home
August/September 2006, p16