Santa Fe Chicken

By Effimiya

Ingredients

• 1-1/2 cups instant white rice, uncooked
• 1 can (540 mL/19 fl oz) black beans, rinsed
• 1 yellow pepper, chopped
• 1 can (284 mL/10 fl oz) condensed cream of chicken soup
• 1 soup can water
• 1/4 cup chopped cilantro
• 4 small boneless skinless chicken breasts (1 lb./ 450 g)
• 1/2 cup salsa
• 1 cup Kraft Tex Mex Shredded Cheese

Details

Servings 4
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 400°F.

COMBINE rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.

TOP with chicken and salsa.

BAKE 35 min. or until chicken is done (170ºF). Top with cheese; bake 10 min. or until melted.