Brown-Sugar Barbecue Chicken Drumettes

By Effimiya

A simple, sweet barbecue sauce will please even finicky eaters. Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to two weeks, and have an easy chicken dinner.

Ingredients

• 2 cups ketchup
• 1 cup packed light-brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• Coarse salt and ground pepper
• 6 pounds chicken drumettes, patted dry

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.

Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.

Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.

Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

From Everyday Food,

June 2008