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Ingredients
- 1/2-cup finely diced celery
- 1/4-cup finely diced onion
- 1-7.5 ounce can of wild salmon, drained
- 1/3-cup plain, non-fat, Greek yogurt
- Fresh black pepper
- A couple handfuls of watercress
- 4 mini whole grain rolls
Preparation
Step 1
In a medium-sized bowl, combine celery, onions, canned salmon, Greek yogurt and black pepper.
Place a layer of watercress on the bottom half of each roll and top with a scoop of salmon salad. Enjoy!
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