Salmon Salad Sammies

By á-1231

Ingredients

• 1/2-cup finely diced celery
• 1/4-cup finely diced onion
• 1-7.5 ounce can of wild salmon, drained
• 1/3-cup plain, non-fat, Greek yogurt
• Fresh black pepper
• A couple handfuls of watercress
• 4 mini whole grain rolls

Details

Adapted from cleananddelicious.com

Preparation

Step 1

In a medium-sized bowl, combine celery, onions, canned salmon, Greek yogurt and black pepper.

Place a layer of watercress on the bottom half of each roll and top with a scoop of salmon salad. Enjoy!