Deviled Swiss Steak

By Addie

"This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there."

Ingredients

• 2 lbs round steaks (cut into serving pieces)
• 1/2 cup flour
• Salt
• Pepper
• 1 cup onion (sliced)
• 1 Tablespoon mustard powder
• 2 Tablespoons cooking oil
• 1 10-oz can condensed tomato soup
• 1 Tablespoon brown sugar
• 2 Tablespoons worcestershire sauce

Preparation

Step 1

Preheat oven to 325.

In a large shallow bowl, combine flour, salt, pepper, and mustard powder. Dredge round steak in this mixture.

Heat oil in large skillet over medium-high heat. Brown steak on both sides. Remove and place in a shallow baking dish.

Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan. Pour over the steak.

Cover with tin foil and bake for 2 hours.
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REVIEWS:

I made this just as the recipe instructed...it was easy using thin sliced top round...husband raved..It's a keeper! Thanks!

This recipe had very good flavor. I had never made a dish like this that took so long but it was well worth it. I will make it again. Served it over noodles. I made it this time for PAC fall 2009. Thanks for sharing!!