- 15 mins
- 70 mins
0/5
(0 Votes)
Ingredients
- 2 (12 oz.) pkgs. frozen white shoepeg corn, thawed and divided
- 1/3 c. sugar
- 1/4 c. all-purpose flour
- 2 TBSP. plain yellow cornmeal
- 1/2 tsp. salt
- 6 TBSP. butter, melted
- 1 1/2 c. milk
- 4 large eggs
- 2 TBSP. chopped fresh chives
- 1/2 c. (2 oz.) shredded Parmesan cheese
- Garnish: chopped fresh chives
Preparation
Step 1
Preheat oven to 350 degrees. Place 1 pkg. of corn and next 7 ingredients (in order listed), in a large food processor. Process until smooth, stopping to scrape down sides.
Transfer mixture to a large bowl; stir in chives and remaining corn. Pour mixture into a lightly greased 2-qt. baking dish; sprinkle with cheese.
Bake at 350 degrees for 40-45 minutes or until set. Garnish, if desired.
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