(12 oz.) pkgs. frozen white shoepeg corn, thawed and divided
c. all-purpose flour
TBSP. plain yellow cornmeal
TBSP. butter, melted
TBSP. chopped fresh chives
c. (2 oz.) shredded Parmesan cheese
Garnish: chopped fresh chives
Preheat oven to 350 degrees. Place 1 pkg. of corn and next 7 ingredients (in order listed), in a large food processor. Process until smooth, stopping to scrape down sides. Transfer mixture to a large bowl; stir in chives and remaining corn. Pour mixture into a lightly greased 2-qt. baking dish; sprinkle with cheese. Bake at 350 degrees for 40-45 minutes or until set. Garnish, if desired.