Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 3/4 cup Splenda
- 1/2 cup Carbquik
- 2 eggs
- 2-8 oz packages cream cheese, softened and cut into 1 inch cubes
- 2 teaspoons vanilla
- 1/2 teaspoon grated lemon peel
Details
Servings 10
Preparation
Step 1
Heat oven to 350. Grease (spray Pam) a 9\" pie plate. Place all ingredients in blender container. Blend on high for about 3 minutes, stopping occcasionally to stir, until smooth. Pour into plate. Bake just until puffed and center is dry, about 30 minutes. (Do not overbake)
Spread Cheesecake Topping carefully over top; cool.
Refrigerate until chilled, at least 3 hours. Serve w/fresh fruit is desired.
Cheescake Topping: mix 1 cup sour cream, 2 tablespoons splenda and 2 teaspoons vanilla.
Review this recipe