Chili Dog Casserole

By mirving

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Ingredients

8 hot dog buns
8 hot dogs
1 15 oz can chili
1/4 cup chopped onion
1 tblsp prepared mustard
2 cups shredded cheddar

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Lightly grease a 9x13 baking dish. Tear up hot dog buns and arrange the pieces in the bottom of the dish. Slice the hot dogs into bite size pieces and layer them over the buns. Pour the chili over the hot dogs. Sprinkle with the chopped onion and then spread mustard over the top. Sprinkle cheese over everything and bake at 350 for 30 minutes.