Grilled Ginger-Soy Chicken

Grilled Ginger-Soy Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    boneless, skinless chicken breasts

  • 2

    tsp ground ginger

  • 1

    tsp garlic powder

  • 2

    tbsp low sodium soy sauce

  • 1

    tbsp Dijon mustard

  • 1

    tbsp honey

  • A pinch of red pepper flake

  • 2

    tbsp rice wine vinegar

  • 1

    tbsp toasted sesame oil

Directions

Combine ginger, garlic powder, soy sauce, Dijon mustard, red pepper flakes, rice wine vinegar and oil in a bowl. Whisk well t make sure all the ingredients are well combined. Place marinade and chicken breasts in a large ziplock bag and toss around until the chicken is coated in the marinade. Pop in the fridge and allow to marinade for atleast one hour (the longer the better, so if you have more time go for it!). Heat grill over high heat and cook chicken for about six minutes on each side or until cooked through. Enjoy!


Nutrition

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