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Ingredients
- Directions:
- 4 skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- 1/2 cup seasoned bread crumbs
- ●Preheat oven to 350 degrees F. Coat a 7x11 inch baking dish with nonstick cooking spray.
- ●Pound chicken breasts to 1/4 inch thickness.
- ●Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- ●Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.
- ●Remove toothpicks, and serve immediately.
- Reviewer’s suggestions:
- 1 . Dip the chicken in egg wash, then lay the slices of ham and cheese on top.
- 2 . sprinkle breadcrumbs on a plate and roll the chicken in the breadcrumbs.
- 3 . Add a pat of butter on top of each breast.
- 4 . Great sauce to pour on top after cooking: 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice. (Great served with white rice.)
Details
Servings 4
Preparation
Step 1
Amount Per Serving Calories: 419 | Total Fat: 19.4g | Cholesterol: 124mg Sodium: 932mg Total Carbs: 12.6g Dietary Fiber: 0.8g Protein: 46.1 g
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