Saucy Steak Parmesan

By mirving

Ingredients

• 1 large egg, slightly beaten
• 1 tblsp water
• 4 cube steaks
• 1 cup herb-seasoned stuffing mix
• 1 can (10 3/4oz) cream of mushroom soup
• 1/2 cup parmesan cheese, divided
• 1/3 cup milk
• Hot cooked noodles or rice

Details

Servings 4

Preparation

Step 1

Combine egg and water in a shallow dish, stirring well; dip steaks in egg mixture and coat with stuffing mix. Arrange steak in a baking dish. Bake at 350 for 15 minutes. Combine soup, 1/4 cup cheese and milk, stirring well; pour over steaks and sprinkle with remaining 1/4 cup cheese. Bake 10 more minutes or until cheese melts. Serve over noodles or rice.