Farmer's Casserole Recipe

By norsegal8

Ingredients

• 3 cups frozen shredded hash brown potatoes
• 3/4 cup shredded Monterey Jack cheese
• 1 cup cubed fully cooked ham
• 1/4 cup chopped green onions
• 4 large eggs
• 1 can (12 ounces) evaporated milk
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Details

Servings 6
Preparation time 10mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 55-60 minutes or until a knife inserted in the center comes out clean.
Yield: 6 servings.

Test Kitchen Tips

Regular milk is a fine substitute for evaporated.

This is a great casserole to make for gluten-free guests—no bread!

Originally published as Farmer's Casserole in Country Woman
March/April 1997, p29