"Don't Peek" Chicken

By deb49

Ingredients

• 1 cup uncooked long-grain rice
• 1 (10-3/4-ounce) can cream of mushroom soup
• 1 (10-3/4-ounce) can cream of celery soup
• 1 envelope onion soup mix (from a 2-ounce box)
• 1 soup can cold water
• 1 clove garlic, crushed
• 1 teaspoon chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 chicken (3-1/2 to 4 pounds), cut into 8 pieces
• Paprika for sprinkling

Details

Servings 1
Cooking time 75mins
Adapted from mrfood.com

Preparation

Step 1

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envelope onion soup mix (from a 2-ounce box)

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.

Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.

This is great made ahead and rewarmed in the oven or microwave. For a different taste treat, why not try adding some carrot or celery chunks or using flavored rice? And remember, bottled garlic is a wonderful time-saver.

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