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CHINESE MUSTARD VINAIGRETTE

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Ingredients

  • 2 TSP. dry chinese or English (coleman's) mustard
  • 1/4 cup rice wine vinegar
  • 1 tsp. soy sauce
  • 2 tbs. light seasame oil
  • 2 tbs. peanut oil
  • pepper

Details

Preparation

Step 1

Place all the ingredients (except oil) in a blender & blend until smooth. Add peanut oil slowly.

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