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Ingredients
- Strawberry Spinach Salad
- 8 oz. baby spinach
- 1 cup sliced strawberries
- 1/4 cup chopped pecans, lightly toasted
- 1/4 cup Gorgonzola cheese
- Balsamic & Honey Dressing
- 1/4 cup balsamic vinegar
- 1/4 tsp Dijon mustard
- 1 tbsp. raw honey
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Preparation
Step 1
Whisk together balsamic vinegar, honey, extra virgin olive oil and salt and pepper. Toss the spinach leaves and strawberries with ¼ cup of dressing.
Divide the spinach and berries amongst two plates and sprinkle each with 2 tbsp. pecans and 1 tbsp. cheese. Enjoy!
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