Olive Garden Pasta E Fagioli Soup Copycat

By KeyIngredient

Ingredients

• 2 2 2 lbs. ground beef
• 1 1 1 onion chopped
• 3 3 3 carrots shredded
• 1 1 1 c. celery chopped
• 2 28 2 28 28 oz diced tomatoes undrained
• 1 16 1 16 16 oz red kidney beans drained
• 1 16 1 16 16 oz white kidney beans drained
• 4 4 4 cups beef stock
• 3 3 3 tsp oregano
• 2 2 2 tsp pepper
• 5 5 5 tsp parsley
• 1 1 1 tsp tabasco sauce
• 1 20 1 20 20 oz Prego traditional spaghetti sauce
• 8 8 8 oz pasta I like using ditali pasta

Details

Servings 12
Adapted from favfamilyrecipes.com

Preparation

Step 1

Brown ground beef in large skillet. Drain fat.
Add beef and all ingredients except the pasta into a large crock pot.
Cook on low for 7-8 hours or high for 4-5 hours.
Before serving, cook pasta according to package directions.

Drain and add to soup.

Serve with crusty bread, breadsticks, or cornbread.