Tiramisu

By GinnyG

Very Easy and Good
Looks like the total time is a lot but that is 2 hours of freezer time.

Ingredients

• 1 tablespoons sugar
• 1/2 cup espresso
• 1 tablespoon dark rum
• 14 ladyfingers (about 4 ounces)
• 2 pints vanilla ice cream

Details

Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

1.Dissolve the sugar in the espresso, add the rum, and chill. Dip the ladyfingers, one at a time, into the espresso and arrange them snugly in the bottom of an 8-by-8-inch baking pan, trimming if necessary.

2.Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Spread over the ladyfingers to form a smooth surface. Freeze until firm, about 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn).

3.Let soften slightly before scooping into bowls to serve.