Blackened Grilled Flat Iron Steak

By mirving

Look for this cut of meat. It is really quite good and tender. It is better than a flank steak.

Ingredients

• 1 tblsp garlic powder
• 2 tsp cumin
• 2 tsp organo
• 1 tsp kosher salt
• 1 tsp fresh ground pepper
• 1/2 tsp ground red pepper
• 2 lb flat iron steak

Details

Servings 6

Preparation

Step 1

Combine all the seasonings together and rub over both sides of the steak. Cover and refrigerate 3 hours. Grill - turning once. Slice diagonally.