Lemon Lush

By jenlin

Ingredients

• 2 cups crushed sugar cookies
• 1/4 cup butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon finely grated lemon peel
• 1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
• 2 boxes (4-serving size each) Jell-O lemon instant pudding & pie filling mix
• 3 cups cold milk

Details

Servings 24
Preparation time 55mins
Cooking time 355mins

Preparation

Step 1

Stir cookie crumbs in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.

In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.

In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.

Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.