Kickin' Sweet & Sticky Ribs

By carol gorman

These ribs are sweet and sticky… and finger-lickin' good! Give our Kickin' Sweet & Sticky Ribs a try - you won't be disappointed with this simple pork baby back rib recipe.

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Ingredients

• 2 2 2 tsp. crushed red pepper
• 2 2 2 tsp. crushed red pepper
• 2 2 2 tsp. crushed red pepper
• 1/2 1/2 1/2 tsp. garlic salt
• 1/2 1/2 1/2 tsp. garlic salt
• 1/2 1/2 1/2 tsp. garlic salt
• 4 4 4 lb. (1.8 kg) pork baby back ribs
• 4 4 4 lb. (1.8 kg) pork baby back ribs
• 4 4 4 lb. (1.8 kg) pork baby back ribs
• 1/4 1/4 1/4 cup lemon juice
• 1/4 1/4 1/4 cup lemon juice
• 1/4 1/4 1/4 cup lemon juice
• 1/4 1/4 1/4 cup water
• 1/4 1/4 1/4 cup water
• 1/4 1/4 1/4 cup water
• 1/2 1/2 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
• 1/2 1/2 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
• 1/2 1/2 1/2 cup Bull's-Eye Sweet & Sticky Barbecue Sauce

Details

Servings 8
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350°F.

Mix seasonings; rub onto both sides of ribs. Place in foil-lined 13x9-inch pan. Pour combined lemon juice and water around ribs; cover.

Bake 1 hour. Heat barbecue to medium heat. Transfer ribs from pan to barbecue grate.

Grill 7 min., turning and brushing occasionally with barbecue sauce.