Tostada Pizza Bites

By cecelia26_

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

◾ 1 can (16 oz each) Rosarita® Traditional Refried Beans
◾ 2 tablespoons sour cream
◾ 14 tostada shells
◾ 1 cup spicy chunky salsa
◾ 1-3/4 cups shredded mild Cheddar cheese
◾ 1 cup sliced green onions

Details

Adapted from rosarita.com

Preparation

Step 1

1.Preheat oven to 375°F. Stir together beans and sour cream in medium bowl until blended; set aside.
2.Spread each tostada shell evenly with 2 tablespoons bean mixture. Top each with about 1 tablespoon salsa and 2 tablespoons cheese. Place on large baking sheets; bake 6 minutes or until cheese melts. Sprinkle each with about 1 tablespoon onions. Cut each 'pizza' into 4 wedges. Serve warm.