Beer Bread

By linedancer

Ingredients

• 3 c. flour
• 3 tsp. baking soda (omit if using self-rising flour)
• 1 tsp. salt
• 1/4 c. sugar
• 1 -12 oz. can of beer
• 1/4 c. melted butter

Details

Adapted from fbcdn-sphotos-f-a.akamaihd.net

Preparation

Step 1

Preheat oven to 350 degrees. Mix dry ingredients; add beer. Do not over mix! Put into greased loaf pan. Pour melted butter over mixture. Bake 1 hour. So easy...so good!