Mary's Macaroni & Cheese

By pdixon1

Ingredients

• 1/4 cup butter or margarine
• 1 pkg. (16 oz.) elbow macaroni, cooked
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar (or mozzarella) Cheese
• 1 egg
• 2-1/2 cups milk
• Paprika

Details

Preparation time 15mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

CUT butter into small pieces; place in bottom of 13x9-inch baking dish.

LAYER half each of the macaroni, VELVEETA and Cheddar over butter in baking dish. Beat egg and milk with whisk until well blended; pour half over ingredients in baking dish. Repeat with remaining macaroni, VELVEETA, Cheddar and milk mixture.

BAKE 15 min.; stir carefully until well blended. Bake an additional 15 min. or until macaroni mixture is heated through and top is golden brown.