Chicken Broccoli Casserole

By KeyIngredient

What's better than Chicken Broccoli Casserole? We've got you covered with a cheesy, creamy casserole covered in a crispy, buttery cracker topping.

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Ingredients

• 1 1 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/2 1/2 2 cup plus 2 Tbsp. milk, divided
• 1 1 1 tsp. garlic powder
• 1-1/2 1-1/2 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 1 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
• 1-1/2 1-1/2 2% cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 24 24 24 RITZ Crackers, crushed
• 1 1 1 Tbsp. butter, melted

Details

Servings 6
Preparation time 15mins
Cooking time 65mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400ºF.

Mix cream cheese spread, 2 Tbsp. milk and garlic powder in large bowl until blended. Add chicken, broccoli, shredded cheese and remaining milk; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Bake 25 min. Meanwhile, mix cracker crumbs and butter.

Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until chicken mixture is heated through and crumb topping is golden brown.