Fudgy Truffle Bites

By tonyglib

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Ingredients

8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
1 (15-piece) box frozen mini fillo shells (recommended: Athens)
15 fresh raspberries

Details

Servings 5
Adapted from cookingchanneltv.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Slice truffles in half and set aside.

Place fillo shells on a baking sheet. Place half a truffle in each fillo shell with the cut-side down.

Bake in the oven until truffles are hot and have softened, about 8 minutes.

Immediately press a raspberry into the gooey chocolate center of each shell.

Allow to cool slightly. Enjoy!

PER SERVING (3 pieces): 100 calories, 4.5g fat, 52mg sodium, 15.5g carbs, less than 0.5g fiber, 7.5g sugars, 1.5g protein