CRISPY PICNIC CHICKEN

By curly

Ingredients

• 20 butter-flavored crackers, crushed
• 2/3 cup grated Parmesan cheese
• 2 teaspoons dried parsley flakes
• 3/4 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 1/3 cup butter, melted
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the first six ingredients. Place the butter in a shallow bowl. Dip a few pieces of chicken at a time in butter, then place in bag; seal and shake to coat.
Bake, uncovered, at 350° for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled. Yield: 4-6 servings.