Nutter Butter Pie Crust Recipe - Vegan

By mariannefeldman

from about.com vegetarian

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Ingredients

1/2 package Nutter Butter cookies
1/4 cup vegetable oil or margarine, melted

Details

Servings 1
Cooking time 5mins
Adapted from vegetarian.about.com

Preparation

Step 1

Crush Nutter Butter cookies to a crumble consistency using food processor or rolling pin. Add margarine or oil and combine well. Press into pie tin. If mixture does not press easily, add more margarine or oil and crush to a finer consistency. No baking needed, your crust is ready to go!

Make a little bit extra and sprinkle it on top of your vegan cheesecake or whatever you're making. Yum, yum, yum!