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Ingredients
- 7 ounces marshmallow fluff
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 32 ounce confectioners’ sugar
- 4 to 5 tablespoons water
Details
Preparation
Step 1
Beat together the fluff, butter, and vanilla until combined and creamy. Gradually add confectioners’ sugar. NOTE: Frosting may be too thick. If so add 4 to 5 tablespoons of water to frosting ONLY 1 tablespoon at a time until the frosting reaches piping consistency. Pipe frosting onto cupcakes, careful to cover the filled center.
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