Best Scrambled Eggs

By kathryns

from ATK. NOTE: Start with heat on med-hi and switch to low when a spatula leaves a clean trail through the eggs.

Ingredients

• for two:
• 4 eggs
• 1 egg yolk
• 2 TB half and half
• 1/8 tsp ea. s & p
• 1/2 TB butter
• for one:
• 2 eggs
• 1 egg yolk
• 1 TB half and half
• pinch s & p
• for four:
• 8 large eggs
• 2 large egg yolks
• 1/4 c half and half
• s & p
• 1 TB butter, chilled

Details

Preparation time 2mins
Cooking time 2mins

Preparation

Step 1

*for two / one / four*

Cook eggs in 8 " (10" non-stick for 4 servings) non-stick skillet for 45-75/30-60/90-150 seconds over med-hi heat.

Cook addtl 30-60 seconds over low heat