Tbsps taco seasoning mix (recipe in Key ingredient) or 1 packet store-bought
oz. low-sodium chicken broth
(14.5 oz can) diced tomatoes, undrained
boneless skinless chicken breasts (about 5 ounces each
chipotle peppers in adobo sauce + 2 Tbsps adobo sauce
In a large bowl or measuring cup pour the chicken broth in, and use a fork to whisk in the taco seasoning mixture. Spray the slow cooker with non-stick cooking spray. Open the diced tomato can and pour all contents over the bottom of the slow cooker. ay the chicken breasts on top of the tomatoes and pour the broth, seasoning, and adobo peppers and sauce over that. Cover and cook on low for 6-10 hours. The chicken should fork apart easily in the crock pot. Serve.