Slow Cooker Beef Teriyaki with Pineapple

By Addie

This has everything I love in a meal:

It’s simple to fix. I’m pretty sure even the slowest cook could get this started in about 2.3 minutes.

There are only a few ingredients.

Everyone loved it!

In my book, that makes a nearly perfect weeknight meal. The only downside (and it isn’t much of a downside) is that you’ll still need to fix a veggie and make the rice right before dinner. Since those are both easy tasks, it’s no problem.

Ingredients

• 2 lbs. stew beef
• 1 15-20 oz jar Teriyaki sauce
• 1 20-oz can pineapple tidbits, drained

Preparation

Step 1

Put the beef in the slow cooker. Pour sauce over the top. Cook on high for 5-6 hours or low for 7-8 hours. Add pineapple during the last 20-30 minutes of cooking.