Pecan Pie Bars

By kmad

Ingredients

• For the Crust:
• 2 cup butter, softened
• 4 cups all-purpose flour
• 1 cup confectioner's sugar
• For the Pie:
• 6 eggs
• 1 cup sugar
• 2 cup corn syrup
• 2 teaspoon vanilla
• 1 stick butter, melted
• pinch salt
• 4 cups pecans

Details

Adapted from addapinch.com

Preparation

Step 1

For the Crust:
Preheat oven to 350º.
Mix together butter, flour, and confectioner's sugar.
Press into the bottom of 2 9x13-inch baking pan.
Bake for approximately 15 minutes, or until lightly golden brown.


For the Pie:
Beat eggs. Add sugar and mix.
Add corn syrup, salt and vanilla.
Mix in melted butter.
Add pecans and pour onto crust.
Bake 30 minutes until golden brown.